Strawberry Marshmallow Cake

After trying 3 consecutive days of mango cake, I decided to make the strawberry marshmallow cake for my daughter's 9th birthday.

It is an easy, no baking cake. You just need to melt, mix and freeze.

Base

180-200 gm digestive biscuits

60-80 gm melted butter

Crushed digestive biscuits and mix well with melted butter. Press into a 8” tin. Refrigerate.

Marshmallow filling:

150 gm of marshmallow

300 ml of UHT milk

200 ml of whipping / heavy cream

2 or 3 tsp of gelatine powder

Put all the ingredients into a pot. Boil over small fire until gelatine is dissolved.

Jello topping:

1/2 pkt of strawberry Jello
200 ml of water

2 tsp of gelatine powder

Boil all ingredients until dissolved.

Assembling the cake:

Pour marshmallow filling into the prepared baking tin with biscuit base. Put in freezer  (30-45mins) until slightly harden but not totally frozen. Take it out and arrange sliced fresh strawberries. Put it back to freezer (10-15mins) to harden a little. When slightly harden take it out and pour the slightly cool or cool Jello on it. Put in fridge to chill.

So easy! The kids simply love it!